27 June 2016

Durian Supply - Mid 2016

It was reported in the local papers (Singapore) that this season's peak durian supply is delayed by up to 2 months.  Definitely, it has been.  Mid year durian season usually starts sometime in May and will peak in June and July.  However, this season's supply hasn't even peak, and the quality is inconsistent.

In the same news article, it mentioned extensively, the dry and hot weather having drastic effect on durian supplies, as well as the quality of durian, citing interviews with some sellers.  This seems to have echoed what was reported in M'sia newspaper sometime back.

Just some thoughts.  No evidence to back up my thoughts.

Hot and Dry Weather
This year's weather is indeed adverse due to El Nino effect.  However, the weather in Pahang during mid year has always been hot and dry, except that it is hotter and dryer this year.

Initially, I took the news article (Malaysia) as reported, having some truths.  But after some thoughts, Pahang and Penang tends to be hot and dry compared to the southern states.  

Going back to my trip to Penang on Labour Day, it doesn't appear like the hot and dry weather hit durian growing.  I don't see bush fire burnt grass patches, but I saw durian trees with lots of durian on Balik Pulau.  I don't have past years' durian growth as backup, but I doubt it is as bad as reported.

Supplies Shrunk
It was mentioned that this season's supply have shrunk by 30-50% compared to last year.  But, last year was a bumper supply, that only happens once in many many years, so how do we compare last year's supply to this year?  

I do not know what was the average supplies in previous years before 2015, but if we use last year's supply, which was maybe doubled of previous years.  In that case, a 30-50% drop this year compared to last year just pretty much averages out to the past doesn't it?

The last major bumper supply I recall was in about 1997/98 (can't recall which year), where D24 selling price dropped to as low as $1 or $1.50 per kilogram.  In 2008, durian quality was very good, but supply, could be just a tad higher but not like 2015.

Durian Flowers Falling Off
Durian flowers grows in a huge bunch and only a few will mature into fruits.  This isn't new.  The below photo is how durian flowers blossom in a bunch.

Below photo is how only a few will grow into full size durians.  Although they are not the same bunch, but it is general.  Of course there are some bunches of flowers where more than 1 or 2 will mature into full size durians.


The Delay
From past years durian supplies, the season usually starts with Johor durians, follows by Pahang durians few weeks later.  This will result in a 'crash' thereby when supply is high, price falls.

This season's durian supply from Johor is delayed severely.  Johor's weather usually isn't as dry as Pahang especially in mid year period.  This year's extreme hot and dry spell has affected Johor's durian flowering period thus the supply is expected to peak only in July.

Unevenly Ripe Durian
Durian itself, needs some water.  In my layman opinion, it is like human skin, our skin breathes.  Durian itself also needs some water, not just from the roots.  Thus the hot and dry weather in mid year, always affects durian quality during mid year.

Like I blog previously, Johor tends to have some rainfall in mid year flowering/fruition period while Pahang is drier.  Year end, Johor has too much rainfall while Pahang is just nice (for durians).

In mid year, Pahang's durian having this 'lokok' (unevenly ripe) durian is not uncommon, so this season's supply is like all other mid years' from Pahang, nothing surprising.

Conclusion
Yes, durian cost is high currently as compared to past years.  Durian supply is delayed too.  But to squarely believe what is reported, which is based on what plantations and sellers claims, is just blind faith.

Durian cost will be higher as the years goes by.  This is due to operating cost going up with inflation, as well as the Chinese market's huge appetite.  The Chinese (China) have all these years, been eating Thailand durian (Monthong aka Golden Pillow).  

It is in recent years, they are slowly being exposed to Malaysia durians.  Once their palate adapts, the market will be huge.  Opportunities will also result in more and more plantations growing the King of Fruits.

14 June 2016

The Competitors - Chanee & Mao Shan Wang

Most Singapore consumers shun Thailand Durians for the lack of aroma and pungent. 

In early May 2016, I was in Penang and tried a few fruit which was OK but didn't impress me.  From mid May owards late May, I tried MSW back here in Singapore and was left disappointed. It's after all, beginning of the season.  Since MSW didn't impress, I decided to go for Thailand Durians instead!  

Thailand Chanee (or as I like to spell, Cheng née).  Most consumers swear against Thai durian but never mind, I'm not spilling.

Late May 2016, I had asked my favourite durian guy to reserve some Cheng née durian for me.  Here's how a nice Cheng née looks like


Yes it taste like Cheng née due to the mild gassy taste typical of Cheng née. Texture wise there are a little more bite crunch associated to Cheng née too. Other than that, it has a nice durian aroma and kind of flora smelling too.  So, is it really not good? 

More recently, over the weekend (Mid June), I had some Mao Shan Wang. Quality has improved tremendously since mid May, and prices have since, came down.


Last night's evil deed photo courtesy of Alfred.

Conclusion.... When Malaysia durians are in season, Thai durian are not common.  But when Malaysia durians are not in season, or at beginning/end of season, Thai durians are a worthy alternative.  Seriously, it is worth the calories if you get a good Thai durian.

24 May 2016

Penang Durian In Singapore? Really?

I seldom want to burst the bubble but.... 

Recently (this season), a lot of stalls are claiming they are selling PENANG DURIAN!  What Black Thorns, Green Skin, Lin Feng Jiao, Horlor, etc etc.  All the variants from Penang. 


I will use logic to reason my doubts.  It's up to you, to believe sellers, or reason with logic!


1.  In The News!

It was reported, this season's supply will face a shortfall by up to 40%.  The Malaysia news (which I did blog about not long back) was talking about Penang durian plantation owners' plight due to the extreme hot and dry spell.

If there are such huge short fall, not 4% but 40%, is there even enough durians to supply to Singapore??


2.  Traditionally, Penang Durian Supply!

All these decades of durian supplies to Singapore all came from Johor or Pahang.  Since when did Penang Durians cross the causeway?

From what I learnt from some people in the trade, Penang's consumer base is so huge, they barely have enough to supply outside, and it probably never really made it past KL.


3.  Distance

From Pahang to Singapore, the transport takes about 8 to 10 hours.  And sometimes we see to condensation in the inside of the shell.

Penang is another 300km away, or 4 hours lorry trip.  Why is it the durians arrived rather dry?


4.  Texture

The long trip, lots of bumps, would made the durian flesh super soft or even nearly smashed.  Why are these durians still so nice?

5.  Price

For the super long journey and the huge shortfall in supply, those who understands the first basic fundamentals of economics, will know Demand and Supply never resulted in low supply equals low price. 

Going back to Point 1, if supply is in short fall, plus the long transport journey (cost), how is it possible for prices to be low, at S$12/kg?


Cost of Penang durian cannot have come down so much that sellers in Singapore can sell at $12/kg. In Penang itself, you may be able to get it at RM20/kg currently but I cannot believe authentic grown in Penang durians can be at $12/kg in Singapore currently,very very unlikely even when supply is at its peak... bumper harvest is a different story.

Of course.... it is possible when the durian IS NOT Penang durian.


Conclusion.

Given just there mere 5 points raised above, do you still believe what you are sold?

I believe some sellers are going to tell you, Penang Durian grown in Pahang or elsewhere.  Well, this, I can believe, over sellers who made claims that it is authentic from Penang.  I am not going to say they lie, but I would suggest , rarher than being gullible,  why dont consumers use logic reasoning.


The same good durian from one place won't be the same quality grown in another place!  There are more to durian growing than just think you can get the same quality growing it elsewhere.  The simple science is, the minerals in the soil is different between different regions.


Chinese has a saying 'mai liulian zhan liulian xiang'. Durian sellers will claim their durian is the best. It's up to you to trust them. 


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Last Night's Scandal With Malaysian and Thai Babe (durian la... )


Having tried some 'PENANG Durian' last week, and also a small Mao Shan Wang on Sunday, I was gravely disappointed.  I knew durians are not so nice yet.


Last night (23/05/16), I was 'dragged' out at midnight with some friends.  We ordered 3 x D24 and 1 x Thai durian (Cheng Nee).  Here's my little review.


Malaysia Durian, D24

-  D24 (small fruit)
I noticed this little devil among the pile sold by per fruit.  Picked it, took a light sniff and decided I want this!  The seller opened it, and told me it's not good, because of the 3 sides, 2 sides had worm invasion.  WHAT?  The more I want it!

-  D24 (2 x large fruit)
I didn't choose, let the seller choose.  

Of these 3 pieces of D24, only the small, worm infested D24 was worthy.  I ate 2 out of 3 seeds, and these 2 have been 'invaded' by the single worm.  Who cares!  I won't die (and i had a shot of whisky at home before heading to the stall).  The taste of this D24 was really strong, nice bitter sweet taste.  Good thing I insisted on taking it.


The other 2 larger D24 didn't impress me one bit.  Wasted calories.



Thai Durian, Cheng Nee.


I had asked the seller to help me bump the fruit and left it unopen for about 20 minutes while we tuck into the D24.  Bumping helps to soften the texture.


The flesh was thick and sticks to the throat.  Taste was pleasant, way better than the 2 D24 we had.  It is a good substitute for Malaysia durian for now.  I will be tucking into more Thai durian this week!


For those who are very 'anti-Thai Durian', maybe it's time you consider trying it.