02 February 2016

Mao Shan Wang Durian Ice Cream (Easy Peasy)


The last season (year end 2015 till early 2016), I had a little more durian than expected.  One of the sitting, we had (Mao Shan Wang) more than we could handle, thus the balance were packed home.  

The next day, I decided I am going to make ice cream out of it.  However, it's not that very day I will work on it, thus I remove the seeds and pack the puree into sandwich back (to keep out as much air pocket as possible).  


Make your own durian ice cream and you are very certain you are getting GENUINE DURIAN ICE CREAM without any unknown substitutes (or mixed lower quality durian puree) or favourings. It can't get any purer than making your own.

May people gets put off the idea of making your own durian ice cream as many thinks it is difficult and too many ingredients used.  Well, if I tell you there are only 3 or 4 ingredients (did I hear some exclamation, "WHAT? Only 3-4 ingredients??  Believe me you.), and only 30 mins to prepare it, yet you get THE REAL STUFF, will it still put you off?

The last time I made it, I could have used the wrong cream (double cream) thus it turned out too creamy.  This round, I went hunting for Whipping Cream instead.  Let's get started.  The ingredients is for approximately 1 litre of ice cream (it's never enough).

Ingredients
~  700 grams MSW durian puree 
~  400ml Whipping Cream  
~  100ml Fresh Milk
~   5 tablespoon Icing Sugar (or reduce it as much as you like, since durians are already sweet by nature)

Steps

1.  Blend durian (keep about 150g for later use) with whipping cream, fresh milk and sugar.
2.  Pour mixture into freezing container and mix in balance 150g puree.  This gives you some durian fibre when you eat it later.
3.  Place container into freezer.  Remove every 2 hours to stir (to break ice crystals). Repeat till it's a little frozen (approx 70-80% frozen).
4.  When it is almost set (at least 10 hours or more before it starts freezing), place a kitchen towel over the top before covering (to absorb moisture).



About 80% frozen

Yummy Mao Shan Wang Ice Cream

I realised... that whipping cream is already sweeten.  Can totally omit icing sugar if you like your durian ice cream less sweet.  It's better than sweeten.


(p/s : I know I had done a write up on durian ice cream before.)

16 December 2015

Facts or Myth - Durian High Cholesterol & Nutritional Information

Durian Has High Cholesterol

Myth 
We sometimes hear people saying durian has high cholesterol.  Don't take too much durian, high cholesterol, etc.

There should be some confusion.

Facts
Let's understand that Plant based produce does not contain any cholesterol!  Animal (meat, fats, etc) produce contains cholesterol!  

Busted!

Plants doesn't produce cholesterol but it produces phytosterols.  Our body does not absorb (rejects instead) phytosterols, along which it also interfers our body in absorption of cholesterol, thus it is said that consuming more fruits and vegetables helps reduce cholesterol.  

We need to also understand that our body produces cholesterol too, thus doesn't mean a diet without cholesterols (eg vegetarians or vegans who does not even consume dairy products also has cholesterol in their body).

Cholesterol are not always bad.  Let's not get overly paranoid about it than.  

High Calories
Have not heard much myths about durian calories.

Facts
Durian contains high calories among other nutritional information.  

Just an indication.  Each seed of durian contains approximately 50 calories.

On calories intake and burning
-  an average adult male burns approximately 2,000 to 2,200 calories a day.
-  an average adult female burns approximately 1,500 to 1,800 calories a day.

As such, if we spread our calories intake, and keep it below our burn rate, we should be fine.  On a day I am consuming durian, I would avoid other sugary food as much as I can.  

Just a comparison with other food we eat daily:
-  A cup of mixed nuts contains approximately 800 calories.  
-  A plate of Chicken Rice contains approx 700 calories
-  Fried kway teow approx 750 calories
-  Nasi Lemak approx 800 calories
-  Regular can of beer 150 calories
-  Avocado contains approx 250 calories
-  Mango approx 200 calories
-  Banana approx 100 calories

With the above calories information, is durian that bad?  You need to consume 16 seeds of durian to match a cup of nuts or a plate of nasi lemak, or a few seeds to match your favourite fruits.  In that comparison, durian isn't that high in calories.  

Other Nutritional Information
If you do a search online for Durian Nutritional Information, you will be able to gather a lot of good information.

Generally, it is high in 
-  dietary fibre (good for bowel movement isn't it?), 
-  high potassium (said to be very good for health, be it fighting bacteria or help support healthy blood pressure.  Do an online search)
-  Very high in Vitamin C
-  High in Vitamin B-6 (converting food into energy, metabolize fats/proteins, among many other benefits)
-  High in Magnesium (essential to stay healthy, good for energy production, detox, healthy bones/teeth, etc)
-  Rather high in plant based fats and carbohydrates, protein, 

I did some searches on the effects of durian on blood pressure but couldn't find anything to show it cause high blood pressure either (more likely neutral on effects on blood pressure).

If one is concern with their blood pressure being on the high side, watch your diet, exercise more, reduce alcohol/tobacco, and may want to consume blood thinning fruits (berries, grapes, raisins, tomato, etc).  But on the other hand, thin blood can cause other problems too (blood doesn't clot easily).

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So much more goodness from durian compared to the myths we hear.  Time to indulge in durian.

Disclaimer : It is not the calories intake alone that cause health problems.  Fats, cholesterols, these are causing more problems to our arteries and thickening of blood.  Just take in moderation, do more exercise!  Stay healthy and enjoy what we eat.

Year End 2015 - Another Few Rounds

Many consumers are under the impression year end durian is not as good as mid year due to the wet weather.  They are not wrong to some extend.  Refer to my other thread on Durian Seasons and Quality 

I may be luckier than many :p  The few rounds I had this season (3 to be exact) had not disappoint so far.  Let's recap a little.

Tekka Durian



Tekka Durian durians tends to be semi ripe (ripe on 1 side, unripe on the other).  Generally, the choosing method, go for smell.  Sniff on all sides (except top and bottom) but do not take hard sniff, just a light sniff will do.  More description found in an old post Tekka

A new observation though.  Try to go for the odd shape, oblong.  I would avoid the rounder shape Tekka.

If you are consuming a range of durians, including Mao San Wang, D88, Tekka (I mentioned these 3 becase I had them in 1 sitting recently), etc, the rule of thumb is, go for the weaker taste ones first.  MSW is known to be overwhelming tasting durian, but if you clear your mouth and breathe a little before eating Tekka, you will still be able to distinct Tekka from MSW on the 2nd seed.  Tekka is that good thus doesn't get over beaten by MSW that easily.

Given a choice between Tekka and MSW, personally, I would love a good Tekka anytime!  It's a mixture of sweetness and bitterness, a good character of taste (distinctive) yet not 'expected' like MSW.

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Mao Shan Wang 



This year's Mid Season durian was among the best in the last decade (except in 2008).  I didn't expect too much good durians this year end, but I must say, the MSW I had (above) are really worth the calories.

In the same sitting 2 Sundays ago, we had 3 MSW and 4 Tekka.  One MSW was forgetable while another was overwhelming.  But I noticed Dr Roy in a corner quietly wacking away on a Tekka (thank goodness, thus I get to eat this MSW lol).

The texture, aroma, color, etc, were good!  It's no lesser than what we had in mid year, except it lacks the Omph factor of a fresh brew coffee (local coffee).  I have not had this Omph factor for a long time, not even during mid year season.  It's nearly as comparable in quality as mid year

More on MSW as blog years ago Mao Shan Wang

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D88

I was surprised to find D88 at the stall on 12 Dec 2015.  I didn't expect to see D88 as it's usually quite illusive (low supply and short season too).  I must be rather lucky.  There were a few and we picked 2 since my friends haven't try D88 before.  

This D88 we had has good aroma, generally sweet.  Not the best, but still, it's got my friends satisfied especially it was their first time trying it.  In that sitting, we had 1 x D2, 2 x D88, 3 x Tekka and 1 x MSW, for 8 persons (even after dinner).

More description from an old post D88 

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While a lot of durian consumers here in Singapore favours Mao Shan Wang, I don't.  Put it simply, a durian fanatic will try different varieties of durian than just stick to preferred 1 or 2.

Mao Shan Wang has a strong, hit your nerve, kind of taste.  It's quite straight forward durian.  Of course there are the sweet, the bitter, bitter sweet, different texture, strong taste or average taste, but by far and large, it's relatively similar in taste.

Most varieties are about the same in the that sense.  However, different types sometimes have got different characters even in the same variant.  Thus I prefer to try different durians during different seasons, even different durians in a single sitting.  Tease the taste butt.


Anyway, I'll have a few more rounds of durian before wrapping up the year end season.

(Photo courtesy of Alfred while gluttony me tuck in)